Fødevareministeriet har præsenteret nye kostråd for sundhed og klima, Fødevareministeriet anbefaler blandt andet at man skal spise mere fed fisk såsom sild og makrel.
Det bliver anbefalet at spise 350 g fisk om ugen, heraf 200 g fede fisk. Fede fisk er fx sild, makrel, laks og ørred. Det er vigtigt, at du varierer mellem forskellige fisk. 350 g fisk om ugen svarer til fx at spise fisk to gange om ugen som hovedret samt flere gange om ugen som pålæg. Alle former for fisk og skaldyr tæller med i de 350 g om ugen. Det gælder både opdrætsfisk og fisk, der er fanget vildt.
A meeting of pelagic fisheries representatives from EU, Faroe islands, Iceland, Norway and the UK was held on 16 September to discuss ways of improving the management of mackerel, blue whiting, and Atlanto-Scandian/Norwegian Spring Spawning herring.
Danish pelagic fishing vessel HG 333 Isafold has taken an important new step in its work to better understand and reduce its impacts on marine nature. As part of the Science Based Targets Network’s Ocean Pilot, HG 333 Isafold has developed science-based targets addressing structural marine habitats and endangered, threatened and protected marine wildlife. These targets have been validated by the Accountability Accelerator, offering an independent stamp of approval and ensuring the analysis is in line with the best available science.
A long-standing collaboration between DTU Aqua and the Danish Pelagic Producers Organisation (DPPO) on collecting data on the mackerel stock in the North Sea has developed into an important contribution to the ICES stock assessment. In this year’s survey, around 42 percent of the total recorded biomass and as much as 63 percent of the young mackerel were found in the area of the North Sea surveyed by the DPPO member vessel S205 Ceton as part of the International Ecosystem Summer Survey in the Nordic Seas (IESSNS).